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Wet Burrito

Prep10 min
Cook25 min
PriceBudget-Friendly
outdoor_grill
Cook these first

Prep or cook these items before starting the rest of the recipe.

  • 3
    c
    outdoor_grill
    cook this first
    [shredded]
    chicken

    or beef/pork/steak

  • 1.5
    c
    outdoor_grill
    cook this first
    mexican rice

    cooked

  • outdoor_grill
    cook this first
    other

    Any other filling ideas: onions, roasted corn, etc.

  • 2
    c
    [shredded]
    mozzarella cheese

    divided

  • 5
    large (burrito)
    tortillas
  • 8
    oz
    black beans

    rinsed

  • 2
    c
    enchilada sauce

Directions:

Timers
  1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
  2. Layer flour tortillas with a handful of meat, beans, rice, and cheese.(fill them pretty full, but not so full that you can’t roll them to close). Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet.
  3. Bake for 20 minutes, or until warmed through.
  4. Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
  5. Serve topped with sour cream, guacamole and pico de gallo or salsa.

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