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Cajun Chicken Pasta

Serves4
PriceBudget-Friendly
  • 3
    clv
    [minced]
    garlic
  • 1
    lb
    [cubed]
    chicken breast

    bite-size pieces

  • 1
    c
    milk
  • 2
    tbsp
    butter
  • 4
    oz
    [cubed]
    cream cheese

    softened

  • 3/4
    c
    [grated]
    parmesan cheese
  • 1/2
    tsp
    salt
  • 8
    oz
    farfalle pasta
  • 2
    tsp
    cajun seasoning

    or more if you'd like

  • 1/2
    tsp
    black pepper

Directions:

Timers
  1. Cook pasta according to package instructions until al dente. Drain, rinse with cold water and set aside in a large bowl (we will add the sauce eventually).
  2. In a large pot or skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds.
  3. Add the chicken pieces (and any desired vegetables*) and season with cajun seasoning. Cook for 3-4 minutes, until chicken is nearly cooked through.
  4. Add the milk and cream cheese, stirring well until cream cheese has melted and sauce is smooth, 2-3 minutes.
  5. Pour sauce over pasta. Add parmesan cheese, salt and pepper.
  6. Toss and serve immediately.

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