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24 Hour Chili

Prep30 min

Cook1440 min

PriceModerate

outdoor_grill

Cook these first

Prep or cook these items before starting the rest of the recipe.

1
lb
outdoor_grill
cook this first
italian sausage
2
lb
outdoor_grill
cook this first
ground beef
4-5
pcs
outdoor_grill
cook this first
[chopped]
bacon

1
tbsp
[minced]
garlic
1
[chopped]
yellow onion
large
3
[chopped]
celery
stalks
28
oz
[diced]
tomato
full cans w/ juice
2
tsp
hot sauce
1
tbsp
worcestershire sauce
1
tsp
sugar
1
tsp
salt
1/2
c
beer
1
tbsp
oregano
4
beef bouillon
cubes
2
tsp
cumin
1
tsp
cayenne pepper
1
tsp
basil
1/4
c
chili powder
1
tsp
paprika
1
tsp
black pepper
3
can
kidney beans
regular, drained
6
oz
tomato paste
1
can
chili beans
in spicy sauce

Toppings

2
c
[shredded]
cheddar cheese
chips
1 large bag fritos scoops

Directions:

Timers

Brown the meat. Drain grease.
Put everything that isn't a topping in the crock pot. Set to low.
Stir every few hours or so.

It's edible at 12 hours. It's best at 24 hours. Your house is going to smell like chili.