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Stuffing Balls

PriceBudget-Friendly
  • 1
    [chopped]
    yellow onion

    large

  • 1
    c
    [chopped]
    celery
  • 1.5 loaves
    bread

    Firm, white bread

  • lb
    ground sausage

    mild

  • 4
    tbsp
    [cubed]
    butter

    cut into 1/4" cubes

  • lb
    smoked sausage
  • 1/2
    c
    water

    hot

  • 1/4
    tsp
    pepper
  • 1
    tsp
    salt
  • 8
    oz
    [cubed]
    stuffing

    herb seasoned

  • 1
    tsp
    poultry seasoning

    heaping

Directions:

Timers

  1. Remove crust from whole loaf and half loaf

  2. Cut bread into 3/8" cubes

  3. Cut sausage into 1/4" cubes

  4. In a large bowl, combine bread cubes, sausage, stuffing cubes, onion, celery, poultry seasoning, salt, pepper, and butter

  5. Mix well

  6. Form into balls approximately 2 1/2" in diameter

  7. Place stuffing balls in an ungreased pan

  8. Bake at 275° for 40-50 minutes or until crisp and lightly browned

  9. Serve hot ​

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