Pound Cake

Prep:

• Grease tube cake pan with crisco and dust with flour.
• Using whisk attachment, beat egg whites to stiff peaks and set aside.

Directions:

• Cream butter and sugar.
• Add egg yolks one at a time.
• Sift flour and baking soda, then add alternately with sour cream (flour in fourths, sour cream in thirds).
• Add extracts.
• Fold in beaten egg whites.
• Put in large tube pan (greased & dusted with flour).
• Bake at 350° for 1 hour, 15 minutes (until cake looks dry, top cracks, and starts to pull away from pan).
• Cool 30 minutes and then remove from pan to completely cool on wire rack.