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Hash Brown Casserole

PriceBudget-Friendly
  • 1
    [diced]
    onion

    small

  • 16
    oz
    sour cream
  • 1/4
    c
    butter

    melted

  • 8
    oz
    [shredded]
    cheddar cheese

    divided in half

  • 2
    lb
    frozen hash browns

    thawed

  • 1/2
    tsp
    pepper
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    garlic powder
  • 1
    can
    canned cream of mushroom soup

    or chicken or cheddar cheese soup

Directions:

Timers
  • Preheat oven to bake at 350'
  • Mix together ingredients using half the shredded cheddar cheese and omitting melted butter.
  • Pour into greased 9x13 casserole dish and pour melted butter over top.
  • Bake 1 hour at 350°.
  • Top with the remaining cheese the last 15 minutes.

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