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Fried Apples

PriceBudget-Friendly
  • 1/2
    lemon

    may substitute with lemon juice

  • 2
    lb
    [sliced]
    apple

    5-6 granny smith, peeled, 1/2" slices

  • 4
    tbsp
    butter
  • 1/4
    c
    brown sugar

    packed

  • 1/8
    tsp
    salt
  • 1-2
    tbsp
    bourbon

    OPTIONAL

  • 1
    tsp
    cinnamon

Directions:

Timers
  • Peel and core apples. Slice into 1/2" wedges. Squeeze half a lemon over top and mix
  • Melt butter in cast iron skillet over medium heat
  • Place apple slices in the melted butter. Sprinkle with brown sugar, cinnamon, and salt
  • Add bourbon, if desired
  • Cover and cook over medium heat for 15 minutes, stirring occasionally
  • Enjoy!

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