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Egg Scramble Casserole

PriceBudget-Friendly

1/4
c
[chopped]
green onion
2
tbsp
all-purpose flour
12
egg
beaten
1
c
[chopped]
bacon
Canadian
2
c
milk
2
tbsp
butter
plus 3 tbsp
1
c
[shredded]
velveeta cheese
1/8
tsp
pepper
1.5
c
breadcrumbs
buttered
1/4
tsp
salt
1/8
tsp
paprika
14
oz
canned mushrooms
stems & pieces removed, drained

Directions:

Timers

Combine 2tbsp melted butter & flour, blending until smooth.
Cook over low heat until bubbly.
Gradually stir in milk.
Cook until smooth and thickened, stirring constantly.
Add salt, pepper, & cheese.
Beat until cheese melts, stirring constantly. Set aside.
Saute bacon and onion in 3tbsp butter until onion is tender.
Add eggs and cook until set, stirring occasionally to scramble.
Fold in mushrooms & cheese sauce.
Spoon egg mixture into lightly greased 12x7x2 baking dish.
Top with breadcrumbs & sprinkle with paprika.
Bake at 350° for 30 minutes.