Creamy Baked Ziti

PriceBudget-Friendly
  • 8
    oz
    [shredded]
    mozzarella cheese
  • 3/4
    c
    sour cream
  • 6
    oz
    [cubed]
    cream cheese
  • 1/3
    c
    [grated]
    parmesan cheese
  • 24
    oz
    tomato sauce
  • 1
    lb
    ziti
  • 15
    oz
    [diced]
    canned tomatoes

Directions:

Timers
  • Preheat oven to 375'
  • Cook pasta in large saucepan, omitting salt. Remove from pan and drain.
  • In same pan, add pasta sauce, tomatoes, & cream cheese. Cook over medium heat, stir frequently until melted, about 5 minutes.
  • Return pasta to pan and mix well.
  • Lightly coat a 9x13 baking dish with cooking spray and pour in half the pasta.
  • Cover with layers of sour cream, 1 cup mozzarella, and remaining pasta mixture. Top with mozzarella and parmesan.
  • Bake 15-20 minutes, until heated through.

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