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Baked Macaroni and Chesse

Prep30 min

Cook25 min

Serves8

PriceModerate

1/3
c
all-purpose flour
2
egg
slightly beaten
12
oz
cottage cheese
small curd
2
c
milk
1/2
c
butter
3
c
[shredded]
cheddar cheese
divided 2 cups/1 cup
1/2
tsp
pepper
1/2
c
breadcrumbs
1
tsp
salt
16
oz
elbow macaroni

Directions:

Timers

Cook pasta according to directions.
Melt butter in dutch oven over low heat.
Whisk in flour until smooth.
Cook 1 minute constantly whisking.
Gradually whisk in milk.
Cook over medium heat until mixture is thick and bubbly.
Stir in 2 cups of shredded cheese, cottage cheese, and 2 eggs
Stir in pasta.
Spoon into lightly greased 13x9 baking dish.
Top with remaining 1 cup cheese.
Combine breadcrumbs and salt and pepper and sprinkle over casserole.
Bake at 350°F for 25 minutes.