Tostadas
Cook these first
Prep or cook this item before starting the rest of the recipe.
- 10cook this firsttostada shells
- 1/2[chopped]lettuce
half a head of lettuce
- 1avocado
- 1/4[diced]onion
- 1lbground beef
or cooked shredded chicken, pork, or beef
- sour cream
- queso fresco
or other cheese
- salsa
- 1/2tspsalt
- 1/4tsporegano
- 1 1/2tspcumin
- 1tbspchili powder
- 1/2tsppaprika
- 1/4tspblack pepper
- 1/4tspgarlic powder
- 1canrefried beans
Directions:
Timers
- Bake or Fry the corn tortillas, if not using store bought tostada shells.
- Add ground beef to a skillet over medium heat. Cook, breaking into small pieces with a wooden spoon, until browned. Remove grease.
- Add onion and seasonings and cook an additional few minutes.
- Add the refried beans to a microwave safe bowl, or a small skillet over medium heat. Stir in a small scoop of sour cream. Cook until warmed through.
- Assemble the tostadas: Spread a thin layer of refried beans over the tostada shell. Top with a small spoonful of ground beef, then lettuce, cheese, avocado, salsa, sour cream and hot sauce.
Serve immediately.