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Spaghetti Pie

Serves6
PriceBudget-Friendly
outdoor_grill
Cook these first

Prep or cook this item before starting the rest of the recipe.

  • 8
    oz
    outdoor_grill
    cook this first
    spaghetti noodles
  • 1
    egg
  • 1
    c
    cottage cheese

    or ricotta

  • 3
    tbsp
    butter

    softened

  • 1
    c
    [grated]
    parmesan cheese
  • 1 1/2
    c
    marinara sauce
  • salt and pepper to taste
  • 1/4
    c
    [chopped]
    basil leaf

Directions:

Timers
  1. Lightly grease a deep dish pie plate with cooking spray -- preheat oven to 350.
  2. Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.
  3. In a small bowl, beat the egg. Add the butter and the warm pasta. Toss until butter is melted.
  4. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat firmly into pan.
  5. Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.
  6. Bake at 350 degrees F for 20 minutes. Allow to cool for 5-10 minutes before slicing into wedges and serving.

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