Mini Meatloafs

Prep15 min
Cook30 min
Serves4
PriceBudget-Friendly
  • 1/2
    c
    [chopped]
    onion
  • 1.5
    lb
    ground beef

    or ground turkey

  • 1
    fresh eggs

    lightly beaten

  • 1
    tbsp
    bbq sauce
  • 1
    tbsp
    yellow mustard
  • 2/3
    c
    breadcrumbs

    panko or regular

  • 1/2
    tsp
    chili powder
  • 1/2
    tsp
    garlic powder

Meatloaf Sauce

  • 1/2
    c
    ketchup
  • 2
    tsp
    dijon mustard
  • 1/3
    c
    light brown sugar
  • 1/4
    tsp
    nutmeg

Directions:

Timers
  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl combine:
    • ground beef
    • breadcrumbs
    • onion
    • bbq sauce
    • yellow mustard
    • chili powder
    • garlic powder
    • salt/pepper
    • egg
  3. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
  4. In a small bowl, mix together sauce ingredients.
  5. Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
  6. Generously spoon sauce over each mini meat loaf. 7. Return to oven for an additional 10-15 minutes or until the meat is cooked through. Serve with mashed potatoes and any extra sauce.

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