Mini Meatloafs
- 1/2c[chopped]onion
- 1.5lbground beef
or ground turkey
- 1fresh eggs
lightly beaten
- 1tbspbbq sauce
- 1tbspyellow mustard
- 2/3cbreadcrumbs
panko or regular
- 1/2tspchili powder
- 1/2tspgarlic powder
Meatloaf Sauce
- 1/2cketchup
- 2tspdijon mustard
- 1/3clight brown sugar
- 1/4tspnutmeg
Directions:
Timers
- Preheat oven to 350 degrees F.
- In a large mixing bowl combine:
- ground beef
- breadcrumbs
- onion
- bbq sauce
- yellow mustard
- chili powder
- garlic powder
- salt/pepper
- egg
- Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
- In a small bowl, mix together sauce ingredients.
- Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.
- Generously spoon sauce over each mini meat loaf. 7. Return to oven for an additional 10-15 minutes or until the meat is cooked through. Serve with mashed potatoes and any extra sauce.