French Dip Sandwiches
- 3clv[minced]garlic
- 8pcshoagie rolls
or sub rolls
- 3.5lbchuck roast
- 2tbspsoy sauce
- 1tbspolive oil
- 1tbspworcestershire sauce
- salt and pepper to taste
- 2 1/3cbeef broth
- 1ccoca cola
not diet
- 1/2tsporegano
- 1/2tspthyme
- 1pktonion soup mix
Directions:
Timers
- Season all sides of the chuck roast with salt and pepper, oregano, and thyme.
- Add olive oil to a large non-stick skillet over medium high heat. Add meat to the pan and sear on high heat for 30 seconds or so on all sides, just until lightly browned.
- Place meat in the slow cooker and sprinkle with French onion soup mix and garlic. Pour broth, coke, soy sauce and Worcestershire sauce on top.
- Cook on LOW for 4 hours and then remove meat to a cutting board. Thinly slice the meat and then return it to the slow cooker and continue to cook on LOW for one more hour.
- When ready to serve, preheat oven to High broil. Slice rolls in half and lightly butter the top side. Add a few slices of meat to the bottom halves and top with two slices of cheese.
- Broil for a few minutes, just until the cheese its melted and bread is golden. Ladle the au jus sauce from the slow cooker into small bowls for dipping. Enjoy.