Biscuits and Gravy

1. Brown sausage in a large saucepan. Remove to a separate bowl

I fold some paper towels into a regular sized bowl and then toss the cooked sausage into a sieve and sit it in that bowl.

2. Remove most of the grease from the pan. Add butter, once melted add flour. Whisk into a [rue].
3. Slowly add half & half, mixing out any lumps of flour. Cook on medium-low, stirring often, for several minutes until thickened.
4. Add thyme, rosemary, red pepper flakes and black pepper. Mix.
5. Return the sausage to the pan, stir.
6. Serve over warm biscuit halves.