Waffles
- 1.5call-purpose flour
- 3egg
separate whites
- 1cmilk
plus 2 tbsp
- 1tspvanilla extract
- 1/3cvegetable oil
may need extra
- 1tbspsugar
- 1/2tspsalt
- 2.5tspbaking powder
Directions:
Timers
- Preheat waffle iron to 400'.
- Separate the egg whites from the yolks, beat them until stiff peaks form, and set aside.
- Whisk flour, baking soda, sugar, and salt in large bowl.
- Mix egg yolk, milk, butter, and vanilla in small bowl.
- Add mix to large bowl with dry ingredients.
- Stir to combine.
- Gently fold in egg whites.
- Drop large spoonfuls onto greased waffle iron until most wells are covered. Close the lid and cook for about 3-5 minutes or until golden brown.