Stuffing Balls

Remove crust from whole loaf and half loaf

Cut bread into 3/8" cubes

Cut sausage into 1/4" cubes

In a large bowl, combine bread cubes, sausage, stuffing cubes, onion, celery, poultry seasoning, salt, pepper, and butter

Mix well

Form into balls approximately 2 1/2" in diameter

Place stuffing balls in an ungreased pan

Bake at 275° for 40-50 minutes or until crisp and lightly browned

Serve hot ​