Slow Cooker Sausage & Potato Casserole

• Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
• In a separate bowl, combine cream of mushroom, sour cream, creole seasoning, salt and pepper.
• Pour over hash brown mix and stir to combine.
• Sprinkle remaining cheese over top.
• Cook on low for 6 hours or on high for 4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Alternative Directions for the Oven:

• Mix all ingredients in large mixing bowl.
• Place ingredients into a greased 9×13 casserole dish.
• Bake at 350 F for 30 minutes or until the potatoes are tender and cheese is melted through.