Italian Cheesy Garlic Puffs
- 2tsp[minced]garlic
- 8pcscrescent rolls
Pillsbury
- 2tbspbutter
- 4oz[shredded]italian cheese
Directions:
Timers
- Unroll crescent rolls and separate into 8 triangles. Cut each triangle lengthwise down the center to create 16 smaller triangles.
- Form each triangle into a loose roll by folding the ends over each other; smooth and shape into balls.
- Sprinkle italian cheese over tops.
- Coat a baking sheet with nonstick cooking spray and arrange rolls on prepared sheet.
- Bake 375° on middle rack until golden brown (about 8-10 minutes).
- Add 2tbsp butter to bowl with garlic and microwave to melt.
- Once rolls are finished baking, transfer to bowl with garlic butter. Toss to coat rolls, then season with salt.