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French Toast Casserole

PriceBudget-Friendly
  • 10
    oz
    french bread

    long, thin loaf. can substitute with Italian bread

  • 8
    egg

    large

  • 3
    c
    milk
  • 2
    tsp
    butter
  • 1
    tsp
    vanilla extract
  • 4
    tsp
    sugar
  • 3/4
    tsp
    salt

Directions:

Timers
  1. Grease a 9x13 baking pan with butter.
  2. Cut bread into 1" thick slices and arrange in one layer in bottom of pan.
  3. In a large bowl, beat eggs with remaining ingredients except butter.
  4. When thoroughly mixed, pour over bread in pan.
  5. Cover with foil and refrigerate 4 to 36 hours.
  6. To bake, uncover pan, dot bread with butter and place pan in oven. Bake 350° for 45-50 minutes.
  7. Remove and let stand 5 minutes before serving.

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