Cuban Sliders
- 2tbsponion
- 24hawaiian rolls
- 8oz[sliced]pepper jack cheese
- 1/2cbutter
- 24pickles
dill chips, OPTIONAL
- 2tbspdijon mustard
- 1lb[sliced]ham
Directions:
Timers
- Preheat oven to 325' and grease 9x13 pan.
- Cut rolls in half horizontally and lay bottom half in pan.
- Layer meat, cheese, and pickles over bottom rolls.
- Place top half of rolls over meat & cheese.
- Melt butter and whisk together with Dijon mustard and onions.
- Pour over top of rolls.
- Cover with foil and bake 15 minutes.
- Cut sliders and remove to serve.