Chicken Enchiladas
Cook these first
Prep or cook this item before starting the rest of the recipe.
- 2ccook this first[chopped]chicken breast
- 1/2csour cream
- 1/4c[shredded]monterey jack cheese
- 8ozcream cheese
- 1.5c[shredded]cheddar cheese
- salt and pepper to taste
- 10tortillas
flour
- 1/2tspcumin
- 2tsponion powder
- 1/2tspchili powder
- 3oz[chopped]green chilies
- 20ozenchilada sauce
red
Directions:
Timers
- Preheat oven to 350°
- In a large skillet, combine chicken, cream cheese, sour cream, onion powder, chili powder, cumin, 1 cup of cheddar cheese, and green chilies.
- Cook until the cheese is melted, stirring frequently. Add salt & pepper to taste
- Grease a 9x13 baking dish
- Place a scoop of the chicken & cheese mixture onto each tortilla. Roll the tortillas and place into the baking dish with seam side down.
- Pour the enchilada sauce over the tortillas and add the remaining cheddar cheese and monterey jack cheese on top.
- Bake enchiladas for 25 minutes. Serve warm.