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Broccoli or Spinach Souffle

PriceBudget-Friendly
  • 1
    tbsp
    onion

    minced

  • 1
    egg

    beaten

  • 5
    pcs
    [sliced]
    butter

    thinly sliced

  • 1/2
    c
    [shredded]
    cheddar cheese
  • 15
    oz
    frozen spinach

    or frozen broccoli

  • 1/3
    c
    mayonnaise
  • 1/2
    c
    breadcrumbs
  • 1
    can
    canned cream of mushroom soup

Directions:

Timers
  1. Cook spinach or broccoli in salted water and drain well.
  2. Mix together mayo, soup, cheese, and onion to make a smooth sauce.
  3. Add beaten egg.
  4. Mix sauce with vegetable.
  5. Pour into lightly buttered souffle or baking dish.
  6. Sprinkle with bread crumbs and dot with butter slices.
  7. Bake at 350° for 40 minutes.

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