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Almond Melt Away Cookies

PriceBudget-Friendly

2
c
all-purpose flour
1
egg
large
1
tbsp
milk
1
c
butter
unsalted, room temperature
1
c
powdered sugar
3/4
c
sugar
1/4
tsp
salt
flaked sea salt preferred
1/2
tsp
baking powder
2
tsp
almond extract
plus 1.5 tsp.

Directions:

Timers

Preheat oven to 375° and line baking sheet with parchment paper
In medium bowl, whisk together flour, baking powder, and salt
Using stand mixer, beat butter and sugar until light and fluffy
Add egg and 2 tsp almond extract, mixing well until combined
Roll 1 tbsp dough into small circles and press with hands. Place on baking sheet.
Bake for 8 minutes. Remove and rest 5 minutes on baking sheet, then transfer to wire rack

Icing

In small bowl, whisk together powdered sugar, milk, and 1.5 tsp almond extract until smooth
Using a spoon, smooth icing over top of each cookie and let stand 10 minutes.
Store in fridge, serve at room temperature